Type
Colombian
 
Farm Name | Region
La Primavera | Génova
 
Tasting Notes
Sweet Caramel, Chocolate, Citric
 
Cup Profile Balanced
Net Weight 1lb | 454 g
 
Ventigo Coffee draws its name from the Spanish word "Viento," symbolizing the power of the wind. Harvested by hand from the cloud-covered, fertile slopes of La Primavera farm in Génova, Colombia, at altitudes between 1500 and 2000 meters, each coffee bean captures the elegance of nature and superior quality for true coffee enthusiasts.
 
For best results
Use filtered water. Store your bag tightly sealed in a cool, dry place. Once opened, consume it as soon as possible.
 
How to prepare the best Colombian coffee
2 tbsp / 8 gr / 0.3 oz ground coffee 6 ounce cup /150 ml water